Welcome to another delicious recipe in our series! Today, we’re making Pad Kra Pao, a bold and flavorful Thai basil stir-fry that’s quick to make and incredibly satisfying. This dish is all about spicy, savory, and slightly sweet flavors, combined with fresh herbs and aromatics. Perfect for a weeknight dinner or a quick meal anytime!
Why We Love Pad Kra Pao
This dish is simple, fast, and packed with flavor. It’s a go-to street food in Thailand and a favorite for anyone who loves spicy, aromatic dishes. Best of all, you can cook it in under 15 minutes!
Ingredients (Serves 2)
For the Stir-Fry:
- 500g minced pork
- 2 tbsp vegetable oil
- 6 cloves garlic, minced
- 7 fresh bird’s eye chilies, finely chopped
- 50g green beans, chopped into 1cm pieces
- 2 tbsp oyster sauce
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 2 tsp fish sauce
- 1 tsp palm sugar
Step-by-Step Cooking Guide
1. Prepare Your Ingredients
Before you start cooking, mince the garlic and chilies, and chop the green beans. This makes the cooking process smooth and quick.
2. Heat the Pan
In a wok or large pan, heat 2 tbsp of vegetable oil over medium-high heat. Once hot, add the minced garlic and chilies and stir-fry for about 30 seconds until fragrant.
3. Cook the Minced Pork
Add the minced pork to the pan and stir-fry, breaking it apart as it cooks. Let it brown evenly for about 5 minutes.
4. Add the Green Beans
Toss in the green beans and cook for another 2 minutes, stirring frequently.
5. Season the Stir-Fry
Pour in the oyster sauce, light soy sauce, dark soy sauce, fish sauce, and palm sugar. Stir well to coat the meat evenly in the sauce. Cook for another 2 minutes to let the flavors meld together.
6. Serve and Enjoy!
Pad Kra Pao is traditionally served over steamed jasmine rice, topped with a crispy fried egg for extra indulgence. The runny yolk perfectly balances the bold and spicy flavors of the stir-fry!
Pro Tips for the Best Pad Kra Pao
- Adjust the spice level – Use fewer chilies if you prefer a milder heat.
- Use Thai basil if possible – The traditional version includes Thai holy basil, which adds a distinct peppery aroma.
- Don’t overcook the pork – Keeping it juicy ensures a more flavorful dish.
This Pad Kra Pao recipe is a must-try for any Thai food lover. It’s simple, quick, and incredibly delicious. Try it out, and let me know how it turns out!