If you’re a fan of classic tiramisu, this Baileys-infused version takes it to the next level! With layers of coffee-soaked sponge fingers, rich mascarpone cream, and a touch of Irish cream liqueur, this dessert is the perfect treat for any occasion. Follow this easy step-by-step recipe to create a show-stopping tiramisu that’s creamy, indulgent, and absolutely irresistible.
Ingredients
For the Coffee Soak:
- 650ml brewed coffee (cooled)
- 1 teaspoon vanilla extract
- 40g cocoa powder
For the Mascarpone Cream:
- 500ml double cream
- 450g mascarpone cheese
- 6 egg yolks
- 150g sugar
- 50ml Baileys Irish Cream
For the Layers:
- 300-400g sponge fingers (depending on tray size)
For the Topping:
- 50g cocoa powder
Method
Step 1: Prepare the Coffee Mixture
Brew a fresh pot of coffee using your preferred method and pour it into a tray to cool. Once cooled, whisk in the vanilla extract and cocoa powder. This will create a rich, flavorful soak for the sponge fingers.
Step 2: Whip the Cream
In a large mixing bowl, whisk the double cream on high speed for about a minute until stiff peaks form. Set it aside in the fridge while you prepare the mascarpone mixture.
Step 3: Prepare the Mascarpone and Egg Mixture
- Place the mascarpone in a bowl and gently stir it to loosen the texture.
- In a heatproof bowl (double boiler), whisk together the egg yolks, sugar, and Baileys Irish Cream. Place the bowl over a pot of simmering water and whisk constantly for about 5-10 minutes.
- Continue whisking until the mixture reaches approximately 170°F (77°C). It should be slightly thickened and lighter in color.
- Once ready, remove it from heat and whisk the mixture into the mascarpone until smooth.
Step 4: Combine the Mixtures
- Gently fold half of the whipped cream into the mascarpone mixture. When mostly combined, fold in the remaining whipped cream. The result should be a light and airy mascarpone cream.
Step 5: Assemble the Tiramisu
- One by one, dip the sponge fingers into the cooled coffee mixture for 2-3 seconds and place them in the bottom of your serving dish. Arrange them to create a single even layer.
- Spread half of the mascarpone cream mixture evenly over the sponge fingers.
- Repeat the process with another layer of dipped sponge fingers, followed by the remaining mascarpone cream mixture. Smooth the top layer for a clean finish.
Step 6: Add the Finishing Touches
- Using a fine sieve, dust the top with cocoa powder for a rich, chocolatey finish.
- Cover and refrigerate overnight (or at least 6 hours) to allow the flavors to meld and the texture to set perfectly.
Serving Suggestions
- Serve chilled with a dusting of extra cocoa powder or grated chocolate.
- For a decorative touch, add chocolate curls or a drizzle of melted chocolate before serving.
- Pair with a glass of Baileys or espresso for the ultimate indulgence!
Tips for the Perfect Tiramisu
✔ Don’t over-soak the sponge fingers – A quick dip ensures they absorb the coffee flavor without becoming soggy.
✔ Use fresh, high-quality ingredients – Good-quality mascarpone, coffee, and Baileys make a huge difference in taste.
✔ Chill overnight – This dessert is best when allowed to set for at least 6-8 hours (overnight is ideal).
Final Thoughts
This Baileys tiramisu is a delicious twist on the traditional Italian dessert, combining the rich flavors of coffee, cocoa, and Irish cream. Whether you’re making it for a special occasion or simply to treat yourself, this indulgent recipe is sure to impress!