When it comes to sandwiches, Anthony Bourdain knew his stuff. He believed in simple ingredients, bold flavors, and no unnecessary fluff. That’s why this Mortadella & Provolone Sandwich is No.1 on my Top 5 Recipes of 2024.
It’s crispy, cheesy, salty, and ridiculously easy to make. If you’re a sandwich lover, this Bourdain-approved creation is a must-try!
Why This Sandwich is a Winner
✅ Simple yet Flavor-Packed – Just a few quality ingredients make it unforgettable.
✅ Crispy & Cheesy – The fried mortadella adds crunch, while melted provolone gives it a creamy finish.
✅ Quick & Easy – Ready in under 10 minutes!
Ingredients
- 9 pieces Mortadella
- 2 tbsp Olive Oil
- 3 slices Provolone cheese
- 1 white bun
- 1 tbsp Mayonnaise
- 1 tbsp Dijon Mustard
How to Make Anthony Bourdain’s Favorite Sandwich
Step 1: Fry the Mortadella
- Heat a large pan over medium heat and drizzle with olive oil.
- Scrunch up 3 pieces of mortadella (so they get those crispy, ruffled edges) and place them in the pan.
- Fry until crispy on both sides, about 1-2 minutes per side.
- Place a slice of provolone cheese on top and let it melt.
- Add a splash of water, then cover the pan for a few seconds to steam the cheese.
- Repeat this process two more times, stacking the cheesy mortadella layers.
Step 2: Toast the Bun
- Slice the white bun and toast it in the same pan with a little olive oil.
- This gives the bun extra flavor from the crispy mortadella bits left in the pan.
Step 3: Build the Sandwich
- Spread mayonnaise on the bottom bun.
- Spread Dijon mustard on the top bun.
- Place the stacked mortadella and melted cheese on the bottom bun.
- Top with the toasted bun and press down lightly.
Step 4: Enjoy!
- Take a bite and experience sandwich perfection!
Final Thoughts
Anthony Bourdain’s favorite sandwich is proof that great food doesn’t need to be complicated. The crispy mortadella, melty provolone, and tangy mustard-mayo combo make every bite unforgettable.
Try it out and let me know what you think! Enjoy! 🥪🔥