If you love burgers that are crispy, juicy, and packed with flavor, then the Oklahoma Burger is about to become your new favorite! This classic American smash burger is famous for its caramelized onions that blend right into the beef, creating an irresistible bite every time. With melty cheese, a simple homemade sauce, and a soft bun, this burger is pure perfection.
Why You’ll Love This Burger
✅ Crispy & Juicy – The smashed beef creates a crispy crust while staying tender inside.
✅ Onion Lovers’ Dream – The thinly sliced onions cook into the burger, adding flavor and sweetness.
✅ Easy to Make – No fancy equipment needed—just a pan, some heat, and a good appetite!
Ingredients (Makes 2 Burgers)
For the Burger
- 500g minced beef (20% fat for the best juiciness)
- 1 large onion, finely sliced
- Salt & black pepper, to taste
- Vegetable oil, for cooking
- 4 slices American or cheddar cheese
- 2 burger buns
For the Burger Sauce
- 4 tbsp mayonnaise
- 1 tbsp ketchup
- 1 tsp yellow mustard
- 1 tsp pickle juice (or finely chopped pickles)
- ½ tsp paprika (optional, for a smoky touch)
How to Make It
Step 1: Prep the Onions
- Slice the onion super thin—this helps them cook down quickly and blend into the burger.
Step 2: Make the Burger Sauce
- Mix mayonnaise, ketchup, mustard, pickle juice, and paprika in a small bowl.
- Set aside in the fridge while you cook the burgers.
Step 3: Shape & Smash the Burgers
- Divide the minced beef into two equal balls (250g each).
- Heat a cast-iron or heavy-bottom pan over medium-high heat and add a little vegetable oil.
- Place one beef ball on the pan and immediately smash it down using a spatula (or a small pan) until it’s thin and spread out.
- Add a handful of sliced onions directly on top of the burger and press them into the meat.
- Season with salt and black pepper.
Step 4: Cook & Flip
- Cook for 2-3 minutes until the edges are crispy and caramelized.
- Flip the burger with the onions attached and immediately add a slice of cheese on top.
- Let it cook for 1-2 more minutes until the cheese melts.
Step 5: Toast the Buns
- In the same pan, toast the burger buns for about 30 seconds, so they soak up all those delicious flavors.
Step 6: Assemble & Serve
- Spread a generous amount of burger sauce on the buns.
- Place the cheesy onion smash burger on top.
- Add the top bun and press lightly.
Final Thoughts
This Oklahoma Burger is a must-try for any burger lover. It’s crispy, cheesy, juicy, and packed with incredible caramelized onion flavor. Whether it’s for a weekend cookout, game night, or just a craving, this burger will never disappoint!
Try it out and let me know how it turns out. Enjoy! 🍔🔥