Welcome to Episode 4 of our Delicious British Pub Food series! Today, we’re diving into one of the most satisfying, heartwarming, and downright comforting meals you can have at any time of day—the All Day Breakfast. Whether you’re craving a hearty start to your morning or a late-night indulgence, this classic British dish has you covered.
Why We Love the All Day Breakfast
There’s something magical about the combination of crispy bacon, juicy sausages, golden hash browns, and perfectly cooked eggs all on one plate. It’s the kind of meal that feels like a warm hug, whether you’re in a cozy pub or cooking it up at home. Plus, with simple ingredients and easy steps, you can bring that comforting pub grub straight to your kitchen!
Ingredients (Serves 2)
- 4 Sausages
- 4 pieces of Bacon
- 2 pieces of Black Pudding
- 1/2 tin of Baked Beans
- 1 Tomato
- 1 Large Potato
- 1 cup of Mushrooms
- 2 Eggs
- 2 slices of Sourdough Bread
- Salt and Pepper
- Olive oil, Butter, and Water for cooking
Step-by-Step Cooking Guide
1. Start with the Sausages
Pop your sausages in the oven first since they take the longest. Place them on a baking tray, pierce the skins with a cocktail stick (to prevent bursting), drizzle with olive oil, and bake at 190°C for 20-25 minutes.
2. Fry the Bacon and Black Pudding
While the sausages are cooking, heat a pan and add slices of black pudding and bacon. Let them sizzle until beautifully crisp—about 2-3 minutes per side.
3. Golden Hash Browns
Grate the potato, then squeeze out the excess water using a tea towel. Season with salt, pepper, and paprika, then mix with a little olive oil. Shape into burger-sized patties and fry in a pan with hot olive oil for 4-5 minutes per side, ensuring they are crispy and golden.
4. Sauté the Mushrooms & Tomatoes
In a separate pan, drizzle a little olive oil and place the halved tomatoes (seasoned side down). Add the mushrooms to the same pan, season with salt, pepper, and butter, and cook for 5-7 minutes until soft and juicy.
5. Cook the Eggs to Perfection
Heat a pan with a little olive oil and crack in the eggs. Whether you prefer them sunny-side up or over-easy, cook them to your liking.
6. Toast the Bread in Butter
Take your slices of sourdough bread and fry them in butter until golden brown on both sides. This step adds an extra layer of indulgence!
7. Assemble & Serve!
Once everything is cooked, assemble your All Day Breakfast on a plate. If you’re cooking for guests or want to keep things warm, you can store everything in an oven at 80-90°C while preparing the final bits.
Now, sit back, dig in, and enjoy your homemade British All Day Breakfast!
Pro Tips for the Perfect Pub-Style Breakfast
- Use quality ingredients – I sourced my meat and eggs from Mac Burnham Family Butchers and my bread from Pig and Pepper. A good breakfast starts with great ingredients.
- Crispy bacon is key – Let your bacon render properly for the best crunch.
- Balance flavors and textures – The soft beans, crispy hash browns, and juicy tomatoes create the perfect harmony on the plate.
So, whether you’re starting your day or winding down after a long one, this All Day Breakfast is the ultimate comfort food that never disappoints. Give it a go, and let me know how it turns out!